Chicken Satay

4 pieces. Marinated grilled chicken breast on skewers served with cucumber salad and peanut sauce.

Spicy cream cheese

Green onion , honey and chili

Deep Fried Tofu

Crispy tofu served with peanut sauce.

Crispy Rolls

3 pieces. Cabbage, red onions, and mung bean noodles in crispy wrapper. Served with sweet and sour sauce.

Basil Wontons

6 pieces. Basil chicken in crispy wonton served with sweet and sour sauce.

Curry Puffs

3 pieces. Choice of chicken or taro served with cucumber salad.

Laos Sausage

Sai Gok - Laos sausage made with pork seasoned with lemongrass, galangal, kaffir lime leaves, shallots, cilantro, garlic, salt, and fish sauce.

Shrimp Tempura

5 pieces Served with sweet and sour sauce.

Crispy Calamari

Served with sweet and sour sauce.

Fish Cake

4 pieces. Made with white fish, red curry paste and kaffir lime leaf served with cucumber salad.

Prawn Rolls

5 pieces. Prawn in crispy wrap served with sweet and sour sauce.

Chicken Wings

5 pieces. Deep fried chicken wings topped with sweet and sour sauce.

Maya Combo

Combination of basil wonton, crispy rolls, prawn rolls (2), curry puff and (1 chicken and 1 taro).

Roti Green Curry

Asian pancakes served with green curry sauce.

Cheese Rangoon

Cream Cheese in Wonton Wrappers and Deep Fried.

Fresh Roll Tofu

Fresh Roll Shrimp

Mok Pla (Lao Steamed Fish)

Fish marinated with Herbs, Chili, wrapped in a Banana Leaf and Steamed

Nam khao

Deep fried rice mixed with peanuts, shredded coconut, sour pork, pork skin and served with mint, cilantro and lettuce.

Tom Kha (M)

Medium. Thai style coconut soup with mushrooms, and tomatoes.

Tom Yum (M)

Medium. Spicy and sour soup with mushrooms, and tomatoes.

Tom Yum (L) (Hot Pot)

Medium. Spicy and sour soup with mushrooms, and tomatoes.

Tom Kha (L) (Hot Pot)

Thai style coconut soup with mushrooms, and tomatoes.

Chicken Noodle Soup

Chicken breast, rice noodles Spanish and beansprout in a chicken broth soup garnished with fried garlic, green onions, and cilantro.

Sukiyaki Soup

Mung bean noodles with eggs, napa cabbage, and celery - garnished with cilantro and green onions.

Khao Piak

Noodles with shredded chicken served in chicken broth, garnished with cilantro, green onions, and fried garlic

Khao Poon

Laotian coconut soup made with creamy coconut milk, chicken, red curry, vermicelli noodles and garnished with mint, cilantro, shredded cabbage, and shredded carrots.

Roast Duck ND Soup

Duck, beansprout, rice noodle in duck broth-garnished with fried garlic, green onions, and cilantro.

Beef Noodle Soup

Beef slices, rice noodles Spanish and beansprout in beef broth - garnished with fried garlic, green onions, and cilantro.

Tom Yum ND Soup

Spicy and sour soup with beansprout, green beans, and rice noodles. Garnished with fried garlic, green onions and cilantro.

Glass ND Soup (Hot Pot)

Ground pork, garlic, green onions, cilantro, shitake mushrooms, carrots, tofu, and glass noodles.

Lao Khao Soi

Made with wide rice noodles, coarsely chopped pork, tomatoes, fermented soy beans, chilies, shallots, and garlic, then topped with bean sprouts, chopped scallions, and chopped cilantro.

Thai Papaya Salad

Green papaya, green beans, cherry tomatoes, shredded carrots, Thai chili, ground and whole peanuts, lime, and fish sauce.

Laos Style Papaya Salad

Green papaya, tomatoes, shredded carrots, Thai chili, lime, crab paste and anchovy fish sauce.

Larb

Ground meat, rice powder, mint leaf, cilantro, red, and green onions in lime dressing. Select your choice of Chicken or Pork Beef add $3

Indian Salad

Mixed vegetables, cucumbers, boiled eggs, and fried tofu. Served with peanut sauce.

Maya BBQ Chicken Salad

Mixed vegetables, red onions, carrots, tomatoes, and BBQ chicken with dressing.

(Rainbow Salad) Yum Woon Sen

Silver noodles, red onions, shredded carrots, shrimp, ground chicken, and cilantro with lime dressing.

(Beef Salad) Yum Nuea

Beef slices, red onions, mint leaves, roasted ground rice, cilantro, green onions and lettuce with lime dressing.

Trout Salad

Crispy trout, served with special topping made with green apples, tomatoes, onions, cashew nut, and lime vinaigrette

Avocado Salad

Mixed baby spinach with Romaine lettuce, carrots, cherry tomatoes, topped with fresh avocado, and special dressing.

(Seafood Salad) Yum Talay

Seafood medley with tomatoes, shallots, mint, cilantro, green onions and lettuce with lime dressing.

Lemongrass Fried Chicken and Salad

Chicken marinated with lemongrass, deep fried, and served with sweet lime sauce on a bed of lettuce.

Larb Pha (Talapia Fish Larb)

Ground fish with shallots, cilantro, green onion and lime vinaigrette

Spicy Basil

Bell peppers, thai basil, onions, and green bean

Fresh Ginger

Fresh ginger, onions, and seasonal vegetables.

Asian Garden

Fresh seasonal vegetables sauteed in garlic sauce.

Spicy Cashew Nut

Choice of meat sautéed with cashew nuts, onions, and bell peppers.

Peanut Lover

Steamed spinach, carrots, and broccoli topped with peanut sauce.

Spicy Eggplant

Eggplant, mushrooms, bell peppers, onions, and Thai basil.

Broccoli Delight

Broccoli and carrots in Maya's garlic sauce.

Spicy Green Bean

Green beans sauteed in garlic sauce.

Sweet & Sour

Stir fried tomatoes, cucumbers, mushrooms, onions, bell peppers, and pineapple in a sweet and sour sauce.

Stir Fried Garlic & Pepper

Intensely flavorful and aromatic, our Stir Fried Garlic & Pepper bursts with the bold flavors of sautéed garlic and freshly ground black pepper. Served over a bed of steaming rice.

Pad Prik Khing

Green beans and kaffir lime leaves stir-fried in Thai chili paste. Served with jasmine rice.

Stir Fried Cashewnut (pad pak ruam)

Stir fried vegetables with cashew nuts. Served with jasmine rice.

BBQ Pork

BBQ Chicken

Salmon Teriyaki

Pumpkin Curry

Pumpkin, bell peppers, and fresh Thai basil.

Green Curry

Bamboo shoots, green beans, carrots, zucchini, bell peppers, and Thai basil.

Red Curry

Bamboo shoots, Thai basil, bell peppers, and eggplant.

Yellow Curry

Turmeric, potatoes, carrots, and onions.

Mango Shrimp Curry

Mango, shrimp, Bell peppers and Thai basil in red curry.

Choo Chee Salmon

Salmon served with broccoli, carrots, and cabbage topped with red curry sauce

Pineapple Shrimp Curry

Pineapple, Shrimp, Bell peppers and Thai basil in red curry.

Thai Khao Soi (Curry noodles)

A specialty from northern Thailand, egg noodles in a coconut milk curry topped with crispy egg noodles,cilantro, shredded carrots, spicy chili paste and sliced shallot.

Salmon Green Curry

Salmon, Bamboo shoots, green beans, carrots, zucchini, bellpepper, and Thai basil. Served with jasmine rice.

Panang Curry

Mushroom, basil leaves, and bell peppers.

Avocado Green Curry

Green curry sauce with bamboo shoots, carrots, zucchini, bell peppers, Thai basil, and fresh avocado.

Fried Rice

Pan-fried rice with eggs, white onions, carrots, and peas.

Spicy Fried Rice

Pan-fried rice with eggs, white onions, bell peppers and fresh Thai basil

Pineapple Fried Rice

Pineapple, eggs, carrots, peas, cashew nuts, and raisins.

Chinese Sausage Fried Rice

Fried rice with eggs, Chinese sausage, peas, carrots, and onions.

Crab Fried Rice

Pan-fried with crab, eggs, peas, carrots, and onions.

Lemongrass CK and Fried Rice

Chicken marinated with lemongrass, deep-fried, and topped with sweet lime sauce. Served over Pan-fried rice made with eggs, white onions, carrots, and peas.

Pad Kee Mao

Pan-fried flat noodles with eggs, onions, bell peppers, garlic and Thai basil.

Pad Thai

Thailand's legendary dish. Medium rice noodles, eggs, beansprout and green onions

Pad See Ew

Pan-fried flat noodles with eggs, broccoli, and carrots

Pad Phet Catfish

Crispy catfish sauteed in spicy chili paste, bamboo shoots, eggplants, onions, basil leaves, green beans, bell peppers, and pepper seeds.

(Chili Fish) Pla Raad Prik

Fresh sole, lightly fried and topped with bell peppers and green beans in spicy chili sauce.

Three Flavored Halibut

Tender halibut filet lightly battered, deep fried and set on a bed of stir fried vegetables topped with a three flavored sauce.

Ginger Fish

Fresh sole deep-fried and topped with fresh ginger, onions, mushrooms, and bell peppers in gravy sauce.

Larb Ped ( Duck salad)

Boneless duck, roasted ground rice, red onions, dried chili, and mint leaves with spicy lime dressing.

Spicy Thai Basil Duck

Duck stir-fried with basil, onions, bell peppers, and house sauce.

DUCK CURRY

Roast duck with pineapple, bell peppers,tomatoes, and basil leaves in red curry.

Crispy Honey Glazed Duck

Half a duck fried and served with Maya’s honey sauce.

Jasmine Rice

Brown Rice

Fried Egg

Steamed Vegetables

Cucumber Salad

Steamed Noodles

Large Peanut Sauce

Small Peanut Sauce

Extra Small Peanut Sauce

Open Food

Khao Piak Noodles

Extra Noodles ( KHAO POON )

Extra one set lettuce for Namkhao

4 OZ ANY SAUCE

2 OZ ANY SAUCE

Khao Piak

Noodles with shredded chicken served in chicken broth, garnished with cilantro, green onions, and fried garlic.

Khao Poon

Laotian coconut soup made with creamy coconut milk, chicken, red curry, vermicelli noodles and garnished with cilantro, shredded cabbage, mint and shredded carrots.

Lao Khao Soi

Made with wide rice noodles, coarsely chopped pork, tomatoes, fermented soy beans, chilies, shallots, and garlic, then topped with bean sprouts, chopped scallions, and chopped cilantro.

Nam Khao

Deep fried rice mixed with peanuts, shredded coconut, sour pork, pork skin and served with mint, cilantro and lettuce.

Laos Sausage

Sai Gok - Laos sausage made with pork seasoned with lemongrass, galangal, kaffir lime leaves, shallots, cilantro, garlic, salt, and fish sauce.

Laos Style Papaya Salad

Green papaya, shredded carrots, tomatoes, chili, lime, crab paste and anchovy fish sauce.

Larb Pla( fish Larb)

Ground fish with shallots, cilantro, green onion and lime vinaigrette.

Extra Noodles (Khao Piak)

Mango w/Sticky Rice

Fried Banana w/Ice Cream

choice of vanilla or green tea

Roti w/Ice Cream

Pan-fried Asian pancake glazed with honey and served with ice cream (choice of vanilla or green tea).

Ice Cream

Vanilla or green tea.

Thai Iced Tea (No Ice)

Thai Iced Tea

Thai Iced Coffee

Regular Iced Tea

Fruity Soda

Minute Maid Lemonade

Ginger Ale

Sunkist

Root Beer

Pepsi

Coke

Diet Coke

Mountain Dew

Coconut Juice (Can)

Sprite

Add jelly

Bottled Walter

Add boba

Beer Laos

Singha

Lagunitas IPA

Tsingtao

Kendall Jackson Chardonnay

BV Cabernet Sauvignon

Kendall Jackson Merlot

Kikusui Karakuchi

Junmai

Toni-Kan Sake

Hana Fuji Apple Sake

Pad Thai

Thailand's legendary dish. Medium rice noodles, eggs, beansprout and green onions

Pad See Ew

Pan-fried flat noodles with eggs, broccoli, and carrots

Pad Kee Mao

Pan-fried flat noodles with eggs, onions, bell peppers, garlic and Thai basil.

Yellow Curry

Turmeric, potatoes, carrots, and onions.

Pumpkin Curry

Pumpkin, bell peppers, and fresh Thai basil.

Thai Iced Tea

Spicy Eggplant

Eggplant, mushrooms, bell peppers, onions, and Thai basil.

Spicy Basil

Bell peppers, thai basil, onions, and green bean

Mango w/Sticky Rice

Fried Rice

Pan-fried rice with eggs, white onions, carrots, and peas.

Chicken Satay

4 pieces. Marinated grilled chicken breast on skewers served with cucumber salad and peanut sauce.

Green Curry

Bamboo shoots, green beans, carrots, zucchini, bell peppers, and Thai basil.